
Devices & Accessories
Crayfish Pies
Prep. 20min
Total 1 h 15min
6 portions
Ingredients
Pastry
-
fine sea salt1 pinch
-
unsalted butter cold, diced90 g
-
plain flour plus extra for dusting175 g
-
egg yolk from medium egg1
-
water2 Tbsp
Filling
-
green pepper quartered½
-
celery stalk quartered1
-
garlic clove1
-
spring onions cut in pieces (3 cm)6
-
unsalted butter diced40 g
-
crayfish tails, cooked200 g
-
plain flour20 g
-
whole milk220 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
Cajun spice mix¼ tsp
-
fresh parsley leaves (optional) roughly chopped, for garnishing
Nutrition per 1 portion
Calories
344 kcal /
1434 kJ
Protein
11 g
Fat
21 g
Carbohydrates
27 g
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Deep South and Cajun
9 Recipes
UK and Ireland
UK and Ireland
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