Velouté carotte-panais

Velouté carotte-panais

4.3 154 ratings
Prep. 10min
Total 35min
4 portions

Ingredients

  • d'oignon coupé en deux
    80 g
  • d'huile de noisette
    15 g
  • de panais coupés en morceaux
    300 g
  • de carottes coupées en morceaux
    400 g
  • de bouillon de légumes
    1 cube
  • d'eau
    600 g
  • de noisettes torréfiées et concassées
    50 g

Nutrition per 1 portion

Calories 198 kcal / 821.5 kJ
Protein 3.8 g
Fat 12.8 g
Carbohydrates 13.8 g
Fibre 6.5 g
Saturated Fat 1.3 g
Sodium 507.5 mg

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