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Ingredients
- 500 g de agua
- 150 g de ejotes
- 100 g de cebolla blanca, en cuartos
- 50 g de aceite de oliva extra virgen
- 20 g de vinagre blanco
- 1 - 2 pizcas de pimienta negra molida
- ½ cdita de sal
- 80 g de aguacate, en cubos
- 250 g de frijoles bayos cocidos, escurrido
- 200 g de atún en aceite, escurrido
- 100 g de jitomates cherry, en mitades
- Nutrition
- per 1 porción
- Calories
- 1431.9 kJ / 342.3 kcal
- Protein
- 20.4 g
- Carbohydrates
- 20.5 g
- Fat
- 20.3 g
- Saturated Fat
- 3 g
- Fibre
- 6.1 g
- Sodium
- 513.8 mg
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