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Ingredients
Crumble
- 30 g plain flour
- 20 g sugar
- 25 g unsalted butter diced
Dough
- 2 medium eggs 1 beaten
- 2 egg yolks from medium eggs
- 100 g unsalted butter diced
- 50 g sugar
- 1 tsp vanilla sugar, homemade
-
40
g fresh yeast crumbled
or 4 tsp dried instant yeast - 150 g milk
- 500 g plain flour
- 1 tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1720 kcal / 7201.5 kJ
- Protein
- 41.5 g
- Fat
- 67 g
- Carbohydrates
- 241 g
- Fibre
- 7.5 g
- Saturated Fat
- 39 g
- Sodium
- 1106 mg
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