Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 450 g Brussels sprouts, trimmed, halved
- 140 g butternut squash, peeled and diced (approx. 1 cm)
- 60 g unsalted butter, diced
- 80 g pecan nuts
- 50 g dried cranberries
- 30 g light brown sugar
- 30 g balsamic vinegar
- 15 g freshly squeezed lemon juice (approx. ½ lemon)
- ½ tsp dried chilli flakes, or to taste
- 1 pinch fine sea salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1056 kJ / 254 kcal
- Protein
- 4.5 g
- Carbohydrates
- 14.7 g
- Fat
- 18.6 g
Alternative recipes
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Mushroom and Autumn Vegetable Bruschetta
24小時
Colourful Tuna Rice Salad
40min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Fig, Roquefort and Prosciutto Tart
1h 30min
Fennel, Orange and Cherry Salad
10min
Green Bean Casserole
1h 30min
Salt Cod Fritters
45min
Steamed Cod Over Greens
40min
Green Bean Gremolata
25min
Miso Cod with Broccoli Rice
25min
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
40min