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Ingredients
- 50 g extra virgin olive oil
- 3 garlic cloves thinly sliced
- 70 g onions quartered
- 400 g tinned chopped tomatoes
- 1 baguette thinly sliced (1 cm)
- ¼ tsp fine sea salt
- ¼ tsp ground black pepper
- 100 g Serrano ham or other cured ham
- Nutrition
- per 1 portion
- Calories
- 49 kcal / 205 kJ
- Protein
- 1.9 g
- Fat
- 2.2 g
- Carbohydrates
- 5.3 g
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