Skip to main content Search
Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables
4.3 3 ratings
Prep. 20min
Total 3 h 20min
6 portions
Sign up for free

Ingredients

Focaccia
  • water
    300 g
  • honey
    3 tsp
  • dried instant yeast (8 g)
    2 tsp
    20 g fresh yeast, crumbled
  • olive oil plus extra for greasing
    30 g
  • strong wholemeal bread flour
    400 g
  • fine sea salt
    ½ tsp
Finalisation
  • onions halved vertically
    150 g
  • red pepper cut in 4 wedges
    150 g
  • olive oil
    30 g
  • fresh rosemary leaves cut in pieces
    15 g
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 201 mg
Protein 10 g
Calories 1544 kJ / 369 kcal
Fat 11 g
Fibre 3.5 g
Saturated Fat 2 g
Carbohydrates 57 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
UK and Ireland

You might also like...

Ham, Mushroom and Cheese Crêpes

4.2(129)

1 h 20min

Vegetable and Hazelnut Cheese Muffins

4.2(65)

45min

Potato Pizza with Vegetables - Pizza di patate con verdure

4.2(5)

2 h

Seeded Protein Crackers

4.6(124)

30min

Baked Langos with Greek Yoghurt and Cheese

No ratings

Salmon and Vegetable Egg Muffins

3.0(2)

45min

Rainbow Flat Bread

3.5(2)

50min

Quick Bread Rolls

3.6(70)

45min

Egg Salad in Crispy Easter Nests

3.0(2)

1 h

Pizza Mummy

4.8(6)

1 h 20min

Demo Recipe 2 - Cheesy Triangle Scones

4.4(34)

25min

Spiralized Vegetable Tarte Flambée with Halloumi

5.0(1)

1 h 10min

 Show all
Show all