Wholemeal Focaccia with Sautéed Vegetables (TM6)
TM6

Wholemeal Focaccia with Sautéed Vegetables (TM6)

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Ingredients

Focaccia

  • 300 g water
  • 3 tsp honey
  • 2 tsp dried instant yeast (8 g)
    or 20 g fresh yeast, crumbled
  • 30 g olive oil, plus extra for greasing
  • 400 g strong wholemeal bread flour
  • ½ tsp fine sea salt

Finalisation

  • 150 g onions, halved vertically
  • 150 g red pepper, cut in 4 wedges
  • 30 g olive oil
  • 15 g fresh rosemary leaves, cut in pieces
  • ¼ tsp ground black pepper

Nutrition
per 1 portion
Calories
1544 kJ / 369 kcal
Protein
10 g
Carbohydrates
57 g
Fat
11 g
Saturated Fat
2 g
Fibre
3.5 g
Sodium
201 mg

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