Bread Pudding with Red Berries

Almond Milk

• 250 g blanched almonds
• 50 g pitted dates
• 1500 g water

Pudding

• unsalted butter, for greasing
• 400 g stale bread, thinly sliced
• 8 medium eggs
• 80 g light brown sugar
• 1 vanilla pod, seeds only (see tip)
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg

Sauce

• 50 g raw cane sugar
• 150 g orange juice, freshly squeezed
• 150 g mixed fresh berries (see tip)
• 240 g Greek yoghurt, very cold, for serving