Chocolate Fondant with Brandy Anglaise Foam

Chocolate Fondant with Brandy Anglaise Foam

3.5 2 rating

Prep. 35min

Total 1 h

6 portions

Ingredients

Toasted Pistachios

pistachio nuts, unsalted
30 g

Chocolate Fondant

unsalted butter diced
160 g
cocoa powder for dusting
dark chocolate (70% cocoa solids) small pieces or callets
150 g
caster sugar
120 g
medium eggs
4

Brandy Anglaise Foam

whole milk
140 g
double cream
40 g
egg yolks from medium eggs
2
caster sugar
20 g
brandy
10 g
coarse sea salt for garnishing

Difficulty

medium

Nutrition per 1 portion

Sodium 63.2 mg

Protein 9.4 g

Calories 2292.3 kJ / 547.9 kcal

Fat 39.9 g

Fibre 3.8 g

Saturated Fat 21.1 g

Carbohydrates 39.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simon Rogan 9 Recipes
UK and Ireland

You might also like...

Chocolate Hazelnut Torte with Fresh Berries

Chocolate Hazelnut Torte with Fresh Berries

45min

Buckwheat and Asparagus Risotto

Buckwheat and Asparagus Risotto

2 h

Tahini

Tahini

25min

Ripe Banana Ketchup

Ripe Banana Ketchup

40min

Easy and Quick Vegetable Pickles

Easy and Quick Vegetable Pickles

No ratings

Hollandaise Sauce

Hollandaise Sauce

15min

Meringue Ghosts

Meringue Ghosts

12 h 25min

Mayonnaise

Mayonnaise

5min

Hollandaise Sauce

Hollandaise Sauce

15min

Fruit Tart with Camomile Custard

Fruit Tart with Camomile Custard

2 h

Pistachio Almond Twists

Pistachio Almond Twists

45min

Gluten-free Raspberry Cream Roulade

Gluten-free Raspberry Cream Roulade

25 h 40min