Roasted Chicken with Vegetables in Cider Sauce

2.3 7 ratings

Prep. 15min

Total 1 h 45min

6 portions

Ingredients

lemon juice
20 g
dried herbes de Provence
3 Tbsp
olive oil plus extra for greasing and drizzling
30 g
fine sea salt
2 tsp
uncooked, whole chicken (approx. 1500-2000 g)
1
water
400 g
cider
100 g
carrots sliced (2 cm)
200 g
sweet potatoes peeled, sliced (2 cm)
350 g
potatoes skin on, sliced (1 cm)
600 g
butternut squash peeled, cut in pieces (2 cm)
200 g
courgettes skin on, sliced (2 cm)
300 g
red onions sliced
300 g
red peppers cut in 1 cm strips
300 g
ground black pepper
1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1203.2 mg

Protein 47.4 g

Calories 3218.5 kJ / 769.3 kcal

Fat 42.7 g

Fibre 8.5 g

Saturated Fat 10.9 g

Carbohydrates 48.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

There's Always Room At Our Table 27 Recipes
UK and Ireland

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2 h

Garlic Potatoes with Caraway

1 h

Bibimbap Burrito

45min

Black Ravioli with Sea Bass

1 h 45min

Mushroom and Autumn Vegetable Bruschetta

24 h

Pork with Broccoli Pesto and Flatbreads

40min

Tuna Niçoise Toasts

3 h

Potato, Tomato and Kofta Gratin with Pepper Sauce

1 h 35min

Russian Beetroot Salad

1 h 10min

Seafood Salad with Pearl Barley

1 h 35min

Spinach and Parmesan Stuffed Mushrooms

40min