Vegan Butter

Vegan Butter

4.1 18 ratings

Prep. 5min

Total 2 h

24 portions

Ingredients

blanched almonds
30 g
almond milk unsweetened
65 g
dairy-free milk of choice, unsweetened (see tips)
nutritional yeast flakes
1 Tbsp
fine sea salt
½ tsp
cider vinegar
½ tsp
olive oil
30 g
coconut oil
120 g

Nutrition per 1 portion

Calories 66 kcal / 272 kJ

Protein 0.6 g

Fat 7 g

Carbohydrates 0.1 g

Saturated Fat 5 g

Sodium 50 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

Plant-based Kitchen 30 Recipes
UK and Ireland

You might also like...

Almond Milk

Almond Milk

6 h 10min

Dairy-free Cashew Nut Spread

Dairy-free Cashew Nut Spread

12 h 10min

Oat Milk

Oat Milk

1 h 10min

Vegan Mozzarella

Vegan Mozzarella

8 h 50min

Vegan Pepperoni

Vegan Pepperoni

5 h 10min

Vegan Coconut Yoghurt

Vegan Coconut Yoghurt

12 h 15min

Rice Milk

Rice Milk

10min

Nut and Seed Butter

Nut and Seed Butter

10min

Vegan Cheese Alternative

Vegan Cheese Alternative

6 h 40min

Vegan Parmesan

Vegan Parmesan

15min

Vegetable Tartlets with Chickpea Flour Crust

Vegetable Tartlets with Chickpea Flour Crust

1 h 5min

Rosemary and Parmesan Almond Pulp Crackers

Rosemary and Parmesan Almond Pulp Crackers

1 h 20min