Tom Yam Mee Hoon

Tom Yam Mee Hoon

4.5 56 ratings

Prep. 10min

Total 30min

3 portions

Ingredients

mee hoon (rice vermicelli)
200 g
garlic cloves
20 g
shallots
20 g
dried shrimp soaked to soften
20 g
tom yam paste
40 g
fresh lemongrass white parts only, cut in slices
2 stalks
cooking oil
40 g
kaffir lime leaves deveined
6
fish sauce
20 g
sugar
10 g
water
300 g
carrot cut in strips
80 g
English cabbage cut in chunks
150 g
fresh red chilli cut in slices
1
chicken stock powder homemade or store-bought
1 tsp
fresh coriander leaves chopped, to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 578 mg

Protein 3 g

Calories 1762 kJ / 421 kcal

Fat 13 g

Fibre 2 g

Saturated Fat 2 g

Carbohydrates 72 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix®️ Experience Menu 33 Recipes
International

You might also like...

Ayam Masak Lemak Cili Api

20min

Sambal Belacan

5min

Sup Buntut

3 h

Black Glutinous Rice Dessert (Bubur Pulut Hitam)

3 h 30min

Char Kway Teow

15min

Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)

15min

Mee Siam (Spicy Siamese Noodles)

30min

Bubur Pulut Hitam (Black Glutinous Rice Porridge)

No ratings

Chicken Rendang

1 h 35min

Chilli Stuffed Fish

1 h

Ayam Balado

45min

Sambal Balado (Indonesian Spicy Sauce)

25min