Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g mee hoon (rice vermicelli)
- 20 g garlic cloves
- 20 g shallots
- 20 g dried shrimp, soaked to soften
- 40 g tom yam paste
- 2 stalks fresh lemongrass, white parts only, cut in slices
- 40 g cooking oil
- 6 kaffir lime leaves, deveined
- 20 g fish sauce
- 10 g sugar
- 300 g water
- 80 g carrot, cut in strips
- 150 g cabbage, cut in chunks
- 1 fresh red chilli, cut in slices
- 1 tsp chicken stock powder, homemade or store-bought
- 1 sprig fresh coriander leaves, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 1762 kJ / 421 kcal
- Protein
- 3 g
- Carbohydrates
- 72 g
- Fat
- 13 g
- Saturated Fat
- 2 g
- Fibre
- 2 g
- Sodium
- 578 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kacang Botol Goreng Bercili (Stir Fried Four Angled Bean With Chilli)
15min
Nasi Kampung (Kampung Style Fried Rice)
20min
Chicken Porridge
1h 10min
Kam Heong (Golden Fragrance) Prawns
25min
Char Kway Teow
15min
Nasi Lemak
45min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Mee Hailam (Hailam Noodles)
25min
Masala Squid
25min
Teh tarik (pulled milk tea)
15min
Sambal Tumis Udang (Prawn Sambal)
30min
Crispy Ikan Bilis
40min