Chicken Porridge

4.7 220 ratings

Prep. 5min

Total 35min

6 portions

Ingredients

white rice rinsed
180 g
chicken breast cut in 4 pieces
150 g
salt adjust to taste
1 tsp
sesame oil (dark roasted)
2 tsp
chicken stock powder
2 tsp
water
1500 g
white pepper powder adjust to taste
1 - 2 pinches
light soy sauce
1 tbsp
fried shallots to garnish
1 tbsp
spring onion chopped, to garnish
1 stalk

Difficulty

easy

Nutrition per 1 portion

Protein 7.5 g

Calories 726.1 kJ / 173.5 kcal

Fat 4.6 g

Fibre 0.1 g

Carbohydrates 24.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Perfection in 7 Days with Thermomix® 23 Recipes
International

You might also like...

Char Kway Teow

Char Kway Teow

15min

Kopitiam Style Soft Boiled Eggs

Kopitiam Style Soft Boiled Eggs

15min

Crispy Ikan Bilis

Crispy Ikan Bilis

40min

Sambal Belacan

Sambal Belacan

10min

Four Course Meal (Chicken Rice)

Four Course Meal (Chicken Rice)

1 h 25min

Kam Heong (Golden Fragrance) Prawns

Kam Heong (Golden Fragrance) Prawns

25min

Teh tarik (pulled milk tea)

Teh tarik (pulled milk tea)

15min

Nasi Kampung (Kampung Style Fried Rice)

Nasi Kampung (Kampung Style Fried Rice)

20min

Nasi Lemak

Nasi Lemak

45min

Macaroni ABC Soup

Macaroni ABC Soup

55min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Fried Beehoon

Fried Beehoon

20min