Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Calabaza cocida
- 300 g de agua
- 150 g de calabaza en trozos (2-3 cm)
Bundt cake
- mantequilla para engrasar
- harina de repostería para espolvorear
- 6 huevos
- 280 g de azúcar
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 10 g de vainilla líquida
- 130 g de aceite de girasol
- 300 g de harina de repostería
- 1 cucharadita de polvo de hornear
- 150 g de agua
Glaseado blanco
- 100 g de azúcar
- 15 g de clara de huevo
- 2 - 3 gotas de zumo de limón
- Nutrition
- per 1 ración
- Calories
- 1066 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 37.1 g
- Fat
- 10.3 g
- Saturated Fat
- 1.8 g
- Fibre
- 1.1 g
- Sodium
- 51.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rolls de arándanos con crema de queso
2h 30min
Bizcocho de leche condensada y naranja con semillas de amapola
1h
Bizcocho Streusel
2h
Bizcocho de manzana y canela
1h 15min
Bizcocho de leche condensada
1h
Bundt cake de zanahoria y nueces
1h 30 min
Bundt cake de calabacín y cacao
1h 10min
Plum cake de piña y coco
2h 30min
Magdalenas con kiwi
1h
Bollos suizos de calabaza y canela
2h
Muffins de plátano
1h
Bundt cake de nata y cítricos
1h 25min