Bundt cake de nata y cítricos

Bundt cake de nata y cítricos

3.4 25 ratings

Prep. 15min

Total 1 h 25min

8 raciones

Ingredients

mantequilla para engrasar
4 tiras de piel de limón
4 tiras de piel de naranja
75 g de azúcar
200 g de nata (35% de grasa)
3 huevos
170 g de harina de repostería
½ sobre de polvo de hornear
1 pellizco de sal
1 - 2 cucharadas de azúcar glas

Difficulty

easy

Nutrition per 1 ración

Protein 5.6 g

Calories 1006.4 kJ / 240.8 kcal

Fat 11.7 g

Fibre 0.8 g

Carbohydrates 28.2 g

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Also featured in

Revista Thermomix nº 169 35 Recipes
Spain

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