Devices & Accessories
Bundt cake de nata y cítricos
Prep. 15min
Total 1 h 25min
8 raciones
Ingredients
-
mantequilla para engrasar
-
4 tiras de piel de limón
-
4 tiras de piel de naranja
-
75 g de azúcar
-
200 g de nata (35% de grasa)
-
3 huevos
-
170 g de harina de repostería
-
½ sobre de polvo de hornear
-
1 pellizco de sal
-
1 - 2 cucharadas de azúcar glas
Difficulty
easy
Nutrition per 1 ración
Protein
5.6 g
Calories
1006.4 kJ /
240.8 kcal
Fat
11.7 g
Fibre
0.8 g
Carbohydrates
28.2 g
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Revista Thermomix nº 169
35 Recipes
Spain
Spain
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