Skip to main content Search
Zucchini-Ketchup

Zucchini-Ketchup
4.6 307 ratings
Prep. 15min
Total 1 h
2 Schraubgläser
Sign up for free

Ingredients

  • Knoblauchzehen
    2
  • Zwiebeln halbiert
    250 g
  • Zucchini in Stücken (siehe Tipp)
    800 g
  • Weißweinessig
    80 g
    80 g Apfelessig
  • Zucker
    80 - 100 g
  • Tomatenmark
    200 g
  • Paprika edelsüß
    1 TL
  • Salz
    1 TL
  • Pfeffer
    ½ TL

Difficulty

easy

Nutrition per 1 Schraubglas

Sodium 1388 mg
Protein 8 g
Calories 1426 kJ / 341 kcal
Fat 2 g
Fibre 8.7 g
Saturated Fat 1 g
Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Zeit für Zucchini 18 Recipes
Germany

You might also like...

Crème de Cassis (Johannisbeerlikör)

4.1(36)

1 h

Birnenspiralen auf Schokopudding

3.8(15)

30min

Birnenkompott

4.5(62)

2 h 35min

Quark-Nuss-Stollen

4.8(52)

2 h 30min

Irisches Buttermilchbrot

3.5(266)

45min

Kürbis-Gewürz-Konfitüre

4.6(619)

40min

Eingelegte Honiggurken

4.5(79)

10 h 15min

Rote Paprika-Sauce (Ajvar)

4.3(63)

55min

Kommissbrot

4.6(223)

15 h 30min

Roggenmischbrot ohne Hefe

4.7(346)

16 h 45min

Buttermilchbrot

4.1(380)

18 h

Rundes Kümmelbrot aus dem Topf

4.8(795)

7 h