Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g frische Hefe, grob zerbröselt
- 30 g Milch
- 155 g Zucker
- 500 g Weizenmehl Type 1050 und etwas mehr zum Bearbeiten
- 1 - 1 ½ TL Vanillezucker, selbst gemacht
- 1 Prise Salz
- 175 g Butter, weich, in Stücken
- 200 g Magerquark
- 3 Eigelb
- 100 g Rosinen
- 50 g Mandeln
- 50 g Haselnüsse
- 50 g Walnusshälften
- 50 g kandierte Früchte, gemischt, in kleinen Stücken
- 10 g Rum (optional)
- 75 g Puderzucker
- Nutrition
- per 1 Scheibe
- Calories
- 879 kJ / 210 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 10 g
- Saturated Fat
- 4 g
- Fibre
- 1.5 g
- Sodium
- 35 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfel-Gugelhupf
2h 30min
Mohn-Beeren-Kuchen mit Streuseln
2h
Schoko-Mandarinen-Kuchen
1h 20 min
Rum-Zimt-Trüffel
1h 15min
Osterbrot
2h 40min
Omas bester Mohnkuchen
1h
Dreh-dich-um-Kuchen
1h 50min
Mascarpone-Käsekuchen mit Streuseln
1h 30 min
Mohn-Quark-Schnitten
1h 30 min
Heidelbeer-Schmand-Hefekuchen
2h 50min
Klassischer Käsekuchen
4h
Zwetschgen-Eierlikör-Kuchen
1h 45min