
Devices & Accessories
Rote Paprika-Sauce (Ajvar)
Prep. 40min
Total 55min
4 Schraubgläser
Ingredients
-
rote Paprika in Stücken1000 g
-
Zucker150 g
-
Öl70 g
-
Chilipulver½ TL
-
Salz2 TL
-
Tomatenmark50 g
-
Lorbeerblatt, getrocknet1
-
Knoblauchzehen3
-
Weißweinessig70 g
Difficulty
medium
Nutrition per 1 Glas
Sodium
1197 mg
Protein
3 g
Calories
1608 kJ /
384 kcal
Fat
18 g
Fibre
5.6 g
Saturated Fat
2 g
Carbohydrates
54 g
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Germany
Germany