Paprika-Tomaten-Chutney

Paprika-Tomaten-Chutney

4.7 163 rating

Prep. 15min

Total 1 h

4 Schraubgläser

Ingredients

Zwiebeln halbiert
250 g
Tomaten geviertelt
300 g
Paprika, gemischt in Stücken (ca. 2 cm)
400 g
Tomatenmark
50 g
Rohrohrzucker
180 g
Weißweinessig
80 g
Salz
½ TL
Paprika edelsüß
¼ TL
Nelken
2 - 3
Senfkörner
½ TL
Pfefferkörner, schwarz
½ TL

Difficulty

medium

Nutrition per 1 Schraubglas

Sodium 325 mg

Protein 3 g

Calories 1017 kJ / 243 kcal

Fat 1 g

Fibre 4.1 g

Saturated Fat 0 g

Carbohydrates 60 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wir warten auf's Christkind 29 Recipes
Germany

You might also like...

Röstpaprikasauce auf Vorrat

50min

Johannisbeer-Ketchup

1 h 30min

Johannisbeer-Apfel-Essig

4 h 20min

Zucchini-Curry-Chutney mit Aprikosen

1 h 30min

Currypulver

10min

Thymian-Honig-Dressing

5min

Sirup für Zitronenlimonade

20min

Lebkuchengewürz

5min

Pflaumen-Zwiebel-Chutney

25min

Zwetschgen-Chutney

50min

Rhabarber-Chutney

1 h 30min

Tomaten-Fenchel-Chutney

50min