Crème de Cassis (Johannisbeerlikör)

Crème de Cassis (Johannisbeerlikör)

4.1 36 ratings

Prep. 25min

Total 1 h

4 Flaschen

Ingredients

schwarze Johannisbeeren Stiele entfernt
1000 g
Vollrohrzucker
350 g
Vanillezucker
10 g
Zitronensaft, frisch gepresst
20 g
Rotwein, trocken
250 g
Wodka (40% Alkohol)
600 g

Difficulty

medium

Nutrition per 1 Flasche

Sodium 27 mg

Protein 3 g

Calories 3599 kJ / 860 kcal

Fat 1 g

Fibre 8.8 g

Saturated Fat 0 g

Carbohydrates 105 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made by me 80 Recipes
Germany

You might also like...

Pflaumen-Orangen-Konfitüre

30min

Pflaumen-Lebkuchen-Konfitüre

45min

Birnenkonfitüre

20min

Mirabellen-Vanille-Konfitüre

35min

Pfirsich-Melba-Konfitüre

25min

Kirschkonfitüre mit Mandellikör

40min

Pfirsich-Aprikosen-Konfitüre

25min

Pflaumenlikör

20min

Zwetschgenmus

1 h

Pfirsichkonfitüre mit Holunderblütensirup

25min

Stachelbeer-Sekt-Konfitüre

25min

Rote Johannisbeer-Apfel-Konfitüre

25min