Birnenkompott

Birnenkompott

4.6 32 ratings
Prep. 20min
Total 2 h 35min
3 Schraubgläser

Ingredients

  • Wasser zum Sterilisieren
  • Birnen fest, geschält, entkernt, in Würfeln (2 cm), (siehe Tipp)
    1100 g
  • Zitronensaft
    60 g
  • Nelken
    4
  • Zucker
    45 g
  • Vanillezucker, selbst gemacht
    15 g
  • Zimtstange
    1

Difficulty

medium


Nutrition per 1 Schraubglas

Sodium 7 mg
Protein 2 g
Calories 1228 kJ / 294 kcal
Fat 0 g
Fibre 12 g
Saturated Fat 0 g
Carbohydrates 78 g

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