
Devices & Accessories
Birnenkompott
Prep. 20min
Total 2 h 35min
3 Schraubgläser
Ingredients
-
Wasser zum Sterilisieren
-
Birnen fest, geschält, entkernt, in Würfeln (2 cm), (siehe Tipp)1100 g
-
Zitronensaft60 g
-
Nelken4
-
Zucker45 g
-
Vanillezucker, selbst gemacht15 g
-
Zimtstange1
Difficulty
medium
Nutrition per 1 Schraubglas
Sodium
7 mg
Protein
2 g
Calories
1228 kJ /
294 kcal
Fat
0 g
Fibre
12 g
Saturated Fat
0 g
Carbohydrates
78 g
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THERMOMIX® Magazin 5/2024
41 Recipes
Germany
Germany