Gluten-Free Veggie Pizza Crust

4.8 32 ratings

Prep. 5min

Total 45min

2 portions

Ingredients

mozzarella (low-moisture) in pieces
3 oz
Parmesan cheese
1 oz
vegetables (e.g. spinach, kale, zucchini), stems trimmed
4 oz
garlic clove
1
large eggs
2
salt
¼ tsp
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 875.9 mg

Protein 25.1 g

Calories 1354 kJ / 323.6 kcal

Fat 20 g

Fibre 2.3 g

Saturated Fat 10.1 g

Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fan Favorites - Game Day Snacks 9 Recipes
United States

Pizza Pizzazz 7 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Spiced Butternut Squash Bundt Cake with Maple Glaze

1 h 5min

Gluten Free Apple Date Coffee Cake

1 h

Homemade Green Superfood Powder

14 h 15min

Almond Pulp Galette with Tomatoes

1 h 50min

Fermented Red Onions

84 h 30min

Baked Kale Polenta Fries

1 h 10min

Washington Baked Blueberry Oatmeal

1 h

Leek Pie

1 h 45min

Kale Chips

40min

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Curried Couscous, Carrot and Chickpea Salad

15min

Dark Chocolate Quinoa Bark

40min