Skip to main content Search

Fermented Red Onions
2.8 4 ratings
Prep. 30min
Total 84 h 30min
1 Total recipe
Sign up for free

Ingredients

  • red onions sliced (approx. ⅛ in.)
    18 oz
  • sea salt
    2 tsp
    2 tsp Himalayan salt
  • water
    9 oz
  • lemon juice
    1 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1.2 mg
Protein 6 g
Calories 836 kJ / 200 kcal
Fat 1 g
Fibre 9 g
Saturated Fat 0 g
Carbohydrates 47 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fermentation with TM6 8 Recipes
United States

You might also like...

Hummus

4.4(249)

10min

Heirloom Tomato Gazpacho

4.1(7)

1 h 10min

Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)

4.6(5)

2 h 10min

Frozen Coconut Lime Cake

4.9(29)

8 h 25min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

3.5(4)

14 h 10min

Crispy Rice Waffle with Soft Boiled Eggs

4.7(6)

30min

Caramelized Red Onion Chutney

4.9(34)

24 h

Avocado Tomatillo Salsa

4.8(33)

10min

Cilantro Lime Sauce

4.9(19)

10min

Kale Chips

4.5(15)

40min

Tuna Tartare

4.6(31)

40min

Hummus (Ilan Hall)

4.6(50)

9 h 5min