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Ingredients
- 2 ½ oz lacinato kale (approx. 1 bunch)
- 1 oz olive oil
- 2 tsp lemon juice
- ½ tsp sweet paprika
- 2 pinches salt
- 1 pinch cayenne pepper, ground
- Nutrition
- per 1 portion
- Calories
- 145.6 kcal / 609.1 kJ
- Protein
- 1.7 g
- Fat
- 14.5 g
- Carbohydrates
- 3.8 g
- Fibre
- 1.5 g
- Saturated Fat
- 2 g
- Sodium
- 161.5 mg
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