Half bolletje vanille en karamel

Half bolletje vanille en karamel

No ratings

Prep. 30min

Total 7 h 30min

8 porties

Ingredients

Karamelsaus

suiker
250 g
250 g bruine suiker
room, min. 30% vet
200 - 250 g
water
1030 g
citroensap (zie tip)
1 tl
boter in één stuk (60 x 40 x 10 mm)
30 g
azijn
1 el

Chocoladebasis

pure chocolade in stukken
200 g
boter in stukken
60 g
feuilletine
200 g
'Crêpe Dentelle' koekjes

Vanilleroom

vanillestokje in de lengte gehalveerd
1
melk
300 g
gelatineblaadjes (1,9 g/blad) en koud water om de gelatine te weken
2
eieren
3
suiker
80 g
maïzena (zetmeel)
30 g
room, min. 30% vet gekoeld
300 g

Chocoladeglazuur

pure chocolade in stukken
350 g
boter
35 g
20 g druivenpit olie

Difficulty

advanced

Nutrition per 1 portie

Sodium 57.8 mg

Protein 11.6 g

Calories 4566.3 kJ / 1091.3 kcal

Fat 77 g

Fibre 6.9 g

Saturated Fat 39.4 g

Carbohydrates 84.9 g

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Benelux

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