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Bessenmix-yoghurt

Bessenmix-yoghurt
3.0 2 ratings
Prep. 10min
Total 12 h 15min
6 porties
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Ingredients

  • gemengde verse bessen (bv. bosbessen, aardbeien, frambozen)
    150 g
  • houdbare volle melk (zie tip)
    500 g
  • volle yoghurt
    60 g
  • melkpoeder (zie tip)
    25 g
  • gezoete gecondenseerde melk
    125 g
  • water
    250 g
  • citroensap (zie tip)
    30 g
    1 tl ascorbinezuur (vitamine C in poeder)

Difficulty

easy

Nutrition per 1 portie

Sodium 96 mg
Protein 7 g
Calories 635 kJ / 151 kcal
Fat 5 g
Saturated Fat 3 g
Carbohydrates 19 g

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Also featured in

Fermentatie modus 10 Recipes
Benelux

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