Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

4.6 59 rating

Prep. 5min

Total 30min

4 portions

Ingredients

fresh pineapple cut into chunks
285 g
fresh ginger peeled, cut into pieces
15 g
dark brown sugar
45 g
water
60 g
soy sauce
45 g
rice vinegar
30 g
broccoli florets
340 g
340 g sugar snap peas
fresh salmon fillets 4 fillets (130 g-170 g ea.)
520 - 680 g
salt to season
ground black pepper to season
sesame seeds (optional) to garnish
green onion (optional) thinly sliced, to garnish
1

Difficulty

easy

Nutrition per 1 portion

Sodium 722.7 mg

Protein 30.4 g

Calories 1602 kJ / 382.9 kcal

Fat 17.9 g

Fibre 1.2 g

Saturated Fat 4.1 g

Carbohydrates 26 g

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