Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

4.3 4 ratings

Prep. 30min

Total 1 h 30min

4 portions

Ingredients

Meatloaf

onion cut into pieces
60 g
parsley leaf, fresh
10 sprigs
Parmesan cheese cubed
60 g
garlic cloves
2
ground beef broken into pieces
395 g
panko breadcrumbs
45 g
egg, large (65-70 g)
2
salt
1 tsp
black pepper, ground
¼ tsp
baby spinach, fresh
30 g
Gruyère cheese thinly sliced
60 g

Mushroom Sauce

onion cut into pieces
60 g
extra virgin olive oil
15 g
all purpose white flour
1 ounce
garlic clove
1
butter, unsalted cubed
15 g
red wine
115 g
beef broth
570 g
thyme leaf, fresh plus extra to garnish
5 sprig
Worcestershire sauce
30 g
fresh brown mushrooms thinly sliced
225 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1627 mg

Protein 44 g

Calories 2259 kJ / 540 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 13 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Chicken with Mashed Potatoes and Gravy

1 h 10min

Fillet with Rice, Almonds and Cranberries

1 h

Pork Loin with Mashed Potatoes and Salad

1 h

Roasted Meatballs and Spicy Potatoes

1 h

Mystery Soup

55min

Garlic Herb Marinade and Dressing

10min

Holiday Brisket

6 h 55min

Shrimp Louie Salad

1 h 30min

Guava Paste Cookies (Metric)

45min

Chicken Drumettes with Beer Sauce

55min

Oven Mushroom and Beef Burger

1 h