Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

4.3 4 ratings

Prep. 30min

Total 1 h 30min

4 portions

Ingredients

Meatloaf

onion cut into pieces
60 g
parsley leaf, fresh
10 sprigs
Parmesan cheese cubed
60 g
garlic cloves
2
ground beef broken into pieces
395 g
panko breadcrumbs
45 g
egg, large (65-70 g)
2
salt
1 tsp
black pepper, ground
¼ tsp
baby spinach, fresh
30 g
Gruyère cheese thinly sliced
60 g

Mushroom Sauce

onion cut into pieces
60 g
extra virgin olive oil
15 g
all purpose white flour
1 ounce
garlic clove
1
butter, unsalted cubed
15 g
red wine
115 g
beef broth
570 g
thyme leaf, fresh plus extra to garnish
5 sprig
Worcestershire sauce
30 g
fresh brown mushrooms thinly sliced
225 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1627 mg

Protein 44 g

Calories 2259 kJ / 540 kcal

Fat 29 g

Fibre 2 g

Saturated Fat 13 g

Carbohydrates 19 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There is Always Room at Our TABLE 22 Recipes
Canada

You might also like...

Ethiopian Meat Stew (Zighinì)

50min

Snapper with Spiced Oil

25min

Green Bean Gremolata

25min

Roast Lamb with Vegetables and Mint Sauce

2 h

Onion Skin Broth

1 h 5min

Sweet Apple Dip

10min

Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce

2 h 50min

Peeler Roasted Carrots with Mint and Thyme (TM5)

30min

Sun-Dried Tomato Pizza Dough

4 h

Pineapple Chicken Malvani Curry

30min

No Bake Coconut, Pecan, Date and Cranberry Bars

10min

Coconut Rice Salad

1 h