Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta

4.3 110 ratings

Prep. 15min

Total 35min

4 portions

Ingredients

water
40 oz
extra virgin olive oil divided
3 oz
pasta e.g. spaghetti, linguine, fusilli
16 oz
garlic cloves
4
fresh chilies to taste, and deseeded, if preferred
1 - 2
salt plus extra to season, to taste
2 pinches
ground black pepper plus extra to season, to taste
2 pinches
lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
4 pieces
hot smoked salmon flaked (see Tip)
5 ½ oz
lemon juice to taste (1-2 lemons)
2 oz
capers drained
3 tbsp
fresh flat leaf parsley leaves only, roughly chopped
3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 498 mg

Protein 25 g

Calories 2937 kJ / 702 kcal

Fat 26 g

Fibre 6 g

Saturated Fat 4 g

Carbohydrates 93 g

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