Skip to main content Search
Smoked Salmon Lemon Pasta

Smoked Salmon Lemon Pasta
4.3 109 rating
Prep. 15min
Total 35min
4 portions
Sign up for free

Ingredients

  • water
    40 oz
  • extra virgin olive oil divided
    3 oz
  • pasta e.g. spaghetti, linguine, fusilli
    16 oz
  • garlic cloves
    4
  • fresh chilies to taste, and deseeded, if preferred
    1 - 2
  • salt plus extra to season, to taste
    2 pinches
  • ground black pepper plus extra to season, to taste
    2 pinches
  • lemon peel thin peel only, no white pith (2 in. x ½ in. ea.)
    4 pieces
  • hot smoked salmon flaked (see Tip)
    5 ½ oz
  • lemon juice to taste (1-2 lemons)
    2 oz
  • capers drained
    3 tbsp
  • fresh flat leaf parsley leaves only, roughly chopped
    3 - 4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 498 mg
Protein 25 g
Calories 2937 kJ / 702 kcal
Fat 26 g
Fibre 6 g
Saturated Fat 4 g
Carbohydrates 93 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pantry Magic - #athomewiththermomix 9 Recipes
United States
Pescatarian Fish Friday 11 Recipes
United States

You might also like...

Shrimp Orzo with Peas

4.2(85)

30min

Pineapple Teriyaki Salmon

4.0(53)

30min

Couscous Risotto with Fennel and Salmon

3.9(28)

35min

Salmon with Lemon Hollandaise, Broccoli and Rice

4.3(176)

45min

Mushroom Fettuccini

4.5(187)

40min

Shrimp Scampi

4.6(198)

40min

Salmon with Ginger Sauce and Spiced Cashews

4.4(45)

45min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

4.5(36)

50min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

4.6(43)

1 h

Salmon with Ginger Tomato Sauce

4.2(57)

40min

Shrimp Pasta Salad with Cilantro Pesto

4.7(129)

35min

Asian Chicken Noodle Soup

4.6(61)

1 h 35min