Sumo de cenoura jamaicano
TM6 TM5

Sumo de cenoura jamaicano

3.0 (5 ratings)

Ingredients

  • 80 g açúcar
  • 300 g cenoura cortada em pedaços
  • 20 g gengibre cortado em fatias (1 mm aprox.)
  • 200 g cubos de gelo, mais q.b. p/ servir
  • 400 g leite de coco
  • 300 g água
  • 2 - 3 pitadas de noz-moscada
  • 1 - 2 pitadas de canela em pó
  • 1 c. chá de aroma de baunilha
  • Coco ralado s/ açúcar tostado, q.b p/ guarnecer

Nutrition
per 1 copo
Calories
1377.6 kJ / 329.3 kcal
Protein
3 g
Carbohydrates
31.8 g
Fat
23.3 g
Saturated Fat
20.5 g
Fibre
2.8 g
Sodium
66.8 mg

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