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Rétes hongrois (strudel aux raisins secs)

Rétes hongrois (strudel aux raisins secs)
3.0 6 ratings
Prep. 15min
Total 50min
6 portions
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Ingredients

  • 20 g de beurre
  • 250 g de fromage blanc nature
  • 20 g de sucre en poudre
  • 1 c. à café d'extrait de vanille
  • 1 œuf
  • 20 g de farine
  • 50 g de raisins secs
  • 6 - 8 feuilles de pâte filo (ou phyllo)
  • sucre glace pour la finition

Difficulty

medium

Nutrition per 1 portion

Sodium 187 mg
Protein 6.8 g
Calories 1001.7 kJ / 238.7 kcal
Fat 9.2 g
Fibre 1 g
Saturated Fat 5 g
Carbohydrates 31.2 g

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Also featured in

Thermomix® et moi n°33 47 Recipes
France

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