Rétes hongrois (strudel aux raisins secs)

Rétes hongrois (strudel aux raisins secs)

3.0 6 ratings

Prep. 15min

Total 50min

6 portions

Ingredients

20 g de beurre
250 g de fromage blanc nature
20 g de sucre en poudre
1 c. à café d'extrait de vanille
1 œuf
20 g de farine
50 g de raisins secs
6 - 8 feuilles de pâte filo (ou phyllo)
sucre glace pour la finition

Difficulty

medium

Nutrition per 1 portion

Sodium 187 mg

Protein 6.8 g

Calories 1001.7 kJ / 238.7 kcal

Fat 9.2 g

Fibre 1 g

Saturated Fat 5 g

Carbohydrates 31.2 g

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Also featured in

Thermomix® et moi n°33 47 Recipes
France

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