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Pancake aux myrtilles au four

Pancake aux myrtilles au four
2.8 12 ratings
Prep. 15min
Total 35min
6 portions
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Ingredients

  • 2 œufs
  • 30 g de lait entier
  • 50 g de beurre fondu
  • 12 g de levure chimique
  • 200 g de farine de blé
  • 1 c. à café de vanille en poudre
  • le jus d'1/2 citron jaune
  • 20 g de sucre en poudre
  • 1 pincée de sel
  • 150 g de myrtilles
  • 125 g de granola

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 1421 kJ / 338 kcal
Fat 12 g
Carbohydrates 47 g

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Also featured in

Larousse - Moins de sucre, plus de goût 50 Recipes
France

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