Tartar de bacalao y sandia

Tartar de bacalao y sandia

4.3 4 ratings
Prep. 20min
Total 40min
5 raciones

Ingredients

  • 400 g de lomos de bacalao fresco
  • 3 ramitas de perejil fresco
  • 30 g de cebolla en trozos
  • 40 g de aceite de oliva
  • ¼ de cucharadita de piel de lima rallada
  • ½ cucharadita de sal
  • 2 - 3 pellizcos de pimienta molida
  • 30 - 40 g de zumo de lima
  • 100 g de sandía FASHION en dados de 5 mm
  • 100 g de hojas verdes de ensalada
  • 100 g de pulpa de sandía en dados de 5 mm

Difficulty

easy


Nutrition per 1 ración

Sodium 279.8 mg
Protein 15 g
Calories 664 kJ / 158 kcal
Fat 8.6 g
Fibre 1.2 g
Saturated Fat 1.2 g
Carbohydrates 5.6 g

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