Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g soy sauce
- 45 g honey
- 15 g brown sugar
- 30 g rice vinegar
- 1 tsp fresh ginger, grated
- ¼ tsp chilli powder
-
70
g sake (rice wine)
or 70 g water - 4 chicken thighs, skin on, bone in (approx. 170 g ea.)
- 1360 g water
- 2 tsp lemon juice
- 1 ½ tsp cornstarch
- 1 tbsp toasted sesame seeds
- 1 - 2 spring onions, sliced on the bias
- 1 fresh chilli, destemmed and deseeded, sliced on the bias
- Nutrition
- per 1 portion
- Calories
- 2224.2 kJ / 531.6 kcal
- Protein
- 34 g
- Carbohydrates
- 18.1 g
- Fat
- 33.4 g
- Saturated Fat
- 8.9 g
- Fibre
- 0.9 g
- Sodium
- 1003 mg
In Collections
Alternative recipes
Sous-Vide Salmon with Lemon and Herbs
1小時 40 分
Soy Sauce Chicken
45 分
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1小時 5 分
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2小時 15 分
Sous-Vide Teriyaki Chicken Thighs (TM6)
2小時
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Sous-Vide Citrus Chicken Wings with Potatoes
5h 45min
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
Vietnamese Lemongrass Pork Strips
30 分
Korean beef bulgogi (TM6)
1小時 30 分
Poached eggs using blade cover
30 分