Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 perch fillets (approx. 200 g each), skin on
- ½ tsp fine sea salt
- 1 Tbsp Shaoxing rice wine
- 2 spring onions, cut in thin strips (4 cm)
- 5 g fresh root ginger, peeled, cut in thin strips (3 cm)
- 500 g water
- 1 Tbsp soy sauce, seasoned, for seafood (see tip)
- Nutrition
- per 1 portion
- Calories
- 460 kJ / 110 kcal
- Protein
- 18.9 g
- Carbohydrates
- 0.7 g
- Fat
- 3.4 g
In Collections
Alternative recipes
Steamed Sea Bass with Lime Sauce
35min
Steamed Fish Fillets
25 min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Stir-fried Vegetables
10min
Salmon Fillets with Buckwheat and Asparagus
40min
Stir-fried Prawns with Spring Onions
20min
Cod with citrus butter
50min
Salmon with Aromatics at 50°C
1h 40min
Nyonya Fish Maw Soup
1h 10min
Braised Pork and Egg with Rice
45min
Steamed Pork Patty With Rice
25 min
Steamed Salmon with Courgetti
35min