Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g black glutinous rice (see Tips)
- 1000 g water, plus extra to soak
- 50 g palm sugar (see Tips)
- 50 g raw sugar (see Tips)
- Nutrition
- per 1 portion
- Calories
- 585.8 kJ / 140 kcal
- Protein
- 2 g
- Carbohydrates
- 31.6 g
- Fat
- 0.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.9 g
- Sodium
- 10.3 mg
Alternative recipes
Chawanmushi (Japanese savoury custard)
1h 45min
Soto Ayam (Turmeric chicken soup)
55min
Indonesian yellow spice paste
40min
Taiwanese traditional Pork floss
1h 40min
Black sticky rice pudding
9h 40min
Maple Ice Cream with Almond Milk
13h 20min
Purple Yam Huat Kuih (Taro Root Steamed Cupcakes)
1h 55min
Yu wan tang (fish ball soup)
40min
Qing zheng yu (steamed fish with ABC soup)
1h 15min
Tomato-egg drop soup
20min
Hua sheng ma shu (peanut mochi)
30min
Cantonese Steamed Fish
40min