Pancakes with Cream and Pistachios (Qatayef with Achta)

Pancakes with Cream and Pistachios (Qatayef with Achta)

4.1 7 rating

Prep. 20min

Total 50min

30 pieces

Ingredients

Achta Cream

pistachio nuts, unsalted, shelled
60 g
cornflour
20 g
plain flour
20 g
water
190 g
milk powder
40 g
vanilla sugar, homemade
20 g
single cream
150 g

Qatayef Dough

milk
400 g
plain flour
100 g
fine semolina (see tip)
100 g
baking powder
5 g
caster sugar
30 g
fine sea salt
1 pinch

Honey Syrup

lemon juice (approx. 1 lemon)
20 g
honey
50 g
caster sugar
50 g
water
100 g

Serving

rapeseed oil
10 g
rose water
2 Tbsp
orange blossom water
2 Tbsp

Difficulty

easy

Nutrition per 1 piece

Protein 2 g

Calories 383 kJ / 90 kcal

Fat 4 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lebanese cuisine 10 Recipes
UK and Ireland

You might also like...

Semolina Custard Dessert Pots

20min

Semolina Cake with Rosewater (Namoura)

40min

Aubergine Caviar (Moutabel)

55min

Chocolate and Pear Cake

1 h 30min

Crème caramel

2 h 45min

Goat's Cheese Flans with Yoghurt Sauce and Leeks

45min

Lemon and White Chocolate Cream Tart

2 h 45min

Nut Cupcakes

30min

Strawberry and White Chocolate Mousse Dessert

4 h 30min

Egg-free mayonnaise

10min

Sicilian Rice Balls (Arancini)

3 h 5min

Chocolate Custard

1 h 20min