Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3200 g water
- 30 g extra virgin olive oil
- 2 Tbsp fine sea salt
- 800 g polenta
- Nutrition
- per 1 portion
- Calories
- 1691.9 kJ / 404.8 kcal
- Protein
- 8.8 g
- Carbohydrates
- 76.3 g
- Fat
- 7.1 g
- Saturated Fat
- 2.1 g
- Fibre
- 2.6 g
- Sodium
- 1778.9 mg
Alternative recipes
Bulgar and Red Lentil Soup
1h
Crêpes
1h 15 min
Spanish Tortilla - Tortilla Española
45 min
Polenta with Rich Meat Ragu
1h 10 min
Lentil and Chorizo Stew
4h
Greek Easter Bread (Tsoureki)
2h 20 min
Aubergine Caviar (Moutabel)
55 min
Pike Perch Fillets with Fresh Corn Polenta
1h 5 min
Chocolate and Pistachio Cream Cake
25h 20min
Lentils with Rice- Fakes Moutzentra
45 min
Mushroom and Parmesan Risotto
40 min
Bulgur Wheat
35 min