Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'eau, et un peu pour le pain
- 20 g de levure boulangère fraîche, émiettée
- 200 g de farine de seigle
- 300 g de farine de blé, type 55, et un peu pour le plan de travail
- 10 g de sel
- 2 c. à soupe de graines de pavot
- 2 c. à soupe de graines de tournesol
- 2 c. à soupe de graines de sésame
- 1 c. à café de graines de pavot, pour la finition
- Nutrition
- per 1 portion
- Calories
- 1536 kJ / 361 kcal
- Protein
- 11.7 g
- Carbohydrates
- 58.2 g
- Fat
- 8.5 g
- Fibre
- 8.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baguette express
2h 35min
Pains au lait façon "tangzhong"
24h
Pain au yaourt
1h 50min
Pain complet
5h
Pain aux céréales
3h 30min
Pain complet rapide
1小時 20 分
Pain de mie moelleux
3h 25 min
Pain de mie aux graines
6h
Baguette viennoise
4h 25min
Pains turcs
2小時 15 分
Pain au lait (Simplicité)
2h 20 min
Pain express (Simplicité)
1h 15min