Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Glaçage miroir au chocolat noir
Prep. 15min
Total 12 h
600 g
Ingredients
A réaliser la veille
-
4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
-
175 g d'eau
-
220 g de sucre en poudre
-
125 g de crème liquide 30-40% m.g.
-
75 g de cacao en poudre non sucré
Difficulty
easy
Nutrition per 600 g
Sodium
88.1 mg
Protein
24.2 g
Calories
6194.2 kJ /
1480.5 kcal
Fat
56.5 g
Fibre
27.8 g
Saturated Fat
34.8 g
Carbohydrates
266.9 g
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