Glaçage miroir au chocolat noir

Glaçage miroir au chocolat noir

4.2 25 ratings
Prep. 15min
Total 12 h
600 g

Ingredients

A réaliser la veille
  • feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
    4
  • d'eau
    175 g
  • de sucre en poudre
    220 g
  • de crème liquide 30-40% m.g.
    125 g
  • de cacao en poudre non sucré
    75 g

Nutrition per 600 g

Calories 1480.5 kcal / 6194.2 kJ
Protein 24.2 g
Fat 56.5 g
Carbohydrates 266.9 g
Fibre 27.8 g
Saturated Fat 34.8 g
Sodium 88.1 mg

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