Glaçage miroir au chocolat noir

Glaçage miroir au chocolat noir

4.3 27 ratings
Prep. 15min
Total 12 h
600 g

Ingredients

A réaliser la veille
  • 4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
  • 175 g d'eau
  • 220 g de sucre en poudre
  • 125 g de crème liquide 30-40% m.g.
  • 75 g de cacao en poudre non sucré

Nutrition per 600 g

Sodium 88.1 mg
Protein 24.2 g
Calories 6194.2 kJ / 1480.5 kcal
Fat 56.5 g
Fibre 27.8 g
Saturated Fat 34.8 g
Carbohydrates 266.9 g

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