Glaçage miroir au chocolat noir

Glaçage miroir au chocolat noir

4.2 30 ratings

Prep. 15min

Total 12 h

600 g

Ingredients

A réaliser la veille

4 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
175 g d'eau
220 g de sucre en poudre
125 g de crème liquide 30-40% m.g.
75 g de cacao en poudre non sucré

Difficulty

easy

Nutrition per 600 g

Sodium 88.1 mg

Protein 24.2 g

Calories 6194.2 kJ / 1480.5 kcal

Fat 56.5 g

Fibre 27.8 g

Saturated Fat 34.8 g

Carbohydrates 266.9 g

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