Bagel

Bagel

3.6 77 ratings

Prep. 20min

Total 1 h 10min

6 portions

Ingredients

300 g d'eau pour la cuisson
15 g de levure boulangère fraîche
115 g de sucre en poudre
500 g de farine de blé type 55, et un peu pour le plan de travail
2 c. à café bombées de sel
1 c. à soupe de bicarbonate de sodium
1 œuf
20 g de graines de pavot

20 g de graines de sésame

Difficulty

medium

Nutrition per 1 portion

Protein 8.7 g

Calories 1350 kJ / 316 kcal

Fat 1.2 g

Carbohydrates 66.3 g

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Also featured in

Pains et viennoiseries 50 Recipes
France

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