Everyday loaf baked in a cast iron pot

Everyday loaf baked in a cast iron pot

4.6 18 ratings

Prep. 10min

Total 1 h 45min

12 portions

Ingredients

wheat grains
100 g
water plus extra to brush
300 g
dried instant yeast
2 tsp
olive oil plus extra to grease
20 g
baker's flour plus extra to dust
400 g
sea salt
1 tsp
mixed seeds to sprinkle
water to spray

Difficulty

easy

Nutrition per 1 portion

Sodium 188.6 mg

Protein 6.3 g

Calories 723.6 kJ / 172.3 kcal

Fat 3.6 g

Fibre 2.8 g

Saturated Fat 0.6 g

Carbohydrates 27.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Baking bread in cast iron 6 Recipes
Australia and New Zealand

You might also like...

Mini herb and garlic pull apart bread

1 h 35min

Spiced fruit loaf

2 h 30min

Buttermilk loaf baked in a cast iron pot

2 h 25min

Soft Chinese bread rolls

1 h 20min

Thermomumma white sandwich bread loaf

3 h 30min

Freeform basic bread

1 h 35min

Hot cross bun loaf

2 h 40min

Panettone

34 h 25min

Rye bread rolls

12 h

Seeded bread loaf

3 h 20min

Artisan potato bread

2 h 5min

Cheat's Kaiser rolls

2 h 30min