
Devices & Accessories
Everyday loaf baked in a cast iron pot
Prep. 10min
Total 1 h 45min
12 portions
Ingredients
-
wheat grains100 g
-
water plus extra to brush300 g
-
dried instant yeast2 tsp
-
olive oil plus extra to grease20 g
-
baker's flour plus extra to dust400 g
-
sea salt1 tsp
-
mixed seeds to sprinkle
-
water to spray
Nutrition per 1 portion
Calories
172.3 kcal /
723.6 kJ
Protein
6.3 g
Fat
3.6 g
Carbohydrates
27.2 g
Fibre
2.8 g
Saturated Fat
0.6 g
Sodium
188.6 mg
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Baking bread in cast iron
6 Recipes
Australia and New Zealand
Australia and New Zealand