Hong Kong Bakery Butter Cookies

Hong Kong Bakery Butter Cookies

4.5 44 ratings

Prep. 10min

Total 1 h 30min

35 pieces

Ingredients

unsalted butter softened at room temperature
225 g
icing sugar sieved
65 g
low protein flour (top flour/cake flour), sieved
225 g
cornflour (starch) sieved
80 g
salt
2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 25 mg

Protein 1 g

Calories 298 kJ / 71 kcal

Fat 3 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Let's Celebrate Chinese New Year 12 Recipes
International

You might also like...

Japanese Cheese Tarts

1 h 55min

Chawan mushi (Japanese savoury egg custard)

35min

Collagen Soup Broth

8 h 25min

Lontong (Rice Cakes With Vegetable Curry)

30min

Taiwanese Traditional Meat Floss

1 h 40min

Crispy Garlic Slices and Garlic Oil

20min

Tiger Shaped Pineapple Tarts

1 h 50min

Ondeh-Ondeh Cupcakes

1 h 15min

Peach Gum Snow Fungus Dessert

1 h 10min

Steamed Siew Mai

5 h

Tom Yum Paste

45min

Pineapple Tarts

1 h 30min