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Stir Fried Broccoli with Carrot
3.5 13 ratings
Prep. 5min
Total 15min
4 portions
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Ingredients

  • garlic cloves unpeeled
    2
  • cooking oil
    10 g
  • broccoli florets cut in 6 cm x 4 cm florets (see tips)
    300 g
  • carrots cut in thin strips
    50 g
  • salt adjust to taste
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 174.6 mg
Protein 2.5 g
Calories 208.3 kJ / 49.8 kcal
Fat 2.8 g
Fibre 0.4 g
Saturated Fat 0.4 g
Carbohydrates 5.6 g

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