Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pandan Cupcakes
- 6 ½ oz unsalted butter, room temperature, in pieces
- 8 ½ oz granulated sugar
- 3 large eggs, room temperature
- 1 tsp pandan paste
- 10 ½ oz cake flour
- 1 tsp baking powder
- ½ tsp salt
- 6 ½ oz coconut milk
Salted Gula Melaka Caramel
-
7
oz palm sugar, gula melaka, cut into small pieces
or 7 oz coconut sugar - 2 oz water
- 2 pandan leaves, knotted (optional)
- 1 ½ oz unsalted butter
- 2 oz coconut milk
- ½ tsp salt
Coconut Whipped Frosting
- 3 oz confectioners sugar
- 3 ½ oz powdered coconut milk
- 14 oz heavy whipping cream, cold
- toasted coconut flakes, to garnish (optional)
- Nutrition
- per 1 portion
- Calories
- 2465 kJ / 589 kcal
- Protein
- 5 g
- Carbohydrates
- 65 g
- Fat
- 36 g
- Saturated Fat
- 24 g
- Fibre
- 0.5 g
- Sodium
- 263 mg
In Collections
Alternative recipes
Kuih Ko Sui (Steamed Palm Sugar Rice Cake)
1h 10 min
Potato Buns
3h
Homemade Pandan Kaya
55 min
Super Soft Butter And Milk Buns
2h 40 min
Pineapple Tarts
1h 30 min
Killer Toast
2h
Inti kelapa (sweet coconut filling)
15 min
Egg Tarts
50 min
Kuih Ketayap (Crêpes With Sweet Coconut Filling)
20 min
Japanese Cheese Tarts
1h 55 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1h 40 min
Kek Sarang Semut (Honeycomb Cake)
1h 50 min