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Ingredients
- 200 g cornichons cortados em pedaços
- 100 g cenoura cortada em pedaços
- 100 g cebola cortada em pedaços
- 30 g azeite
- 70 g concentrado de tomate
- 300 g corações de frango
- 30 g cevada perolada lavada
-
1000
g caldo de galinha
or 1000 g água - ½ c. chá de sal
- 300 g batata cortada em cubos (1 cm aprox.)
- 10 grãos de pimenta preta
- 1 folha de louro
-
10
g aneto p/ servir
or 10 g salsa p/ servir - 60 g natas azedas p/ servir
- Nutrition
- per 1 dose
- Calories
- 1137 kJ / 272 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 19 g
- Fibre
- 2.6 g
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