Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g cebola
- 1 malagueta vermelha cortada em pedaços
- 450 g beringela cortada em pedaços (2-3 cm aprox.)
- 1 - 2 pitadas de sal
- 40 g azeite
- 1 c. sopa de alcaparras em conserva, escorridas
-
150
g molho de tomate
or 150 g tomate em pedaços - 4 folhas de manjericão, mais q.b. p/ guarnecer
- 20 g açúcar
- 15 g vinagre branco
- 80 g lentilhas cozidas, escorridas
- Nutrition
- per 1 dose
- Calories
- 724 kJ / 173 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 1 g
- Fibre
- 4.6 g
- Sodium
- 179 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salada quente de bulgur com abóbora
50min
Tikka masala de couve-flor
30min
Moussaka vegan
1h 20 min
Empadão de lentilhas e beringela
1h 25min
Estufado de amendoim africano
50min
Assado de beterraba, maçã e nabo
1h 30 min
Moussaka vegetariana
1h 10min
Tarte de polenta e curgete
50min
Caril de couve-flor
35min
Moussaka de lentilhas
2h 20min
Feijoada vegetariana
1h 20 min
Chili vegetariano de lentilhas e milho
1h 35min