Low fat vanilla and raspberry skyr ice cream

Low fat vanilla and raspberry skyr ice cream

5.0 2 ratings
Prep. 5min
Total 10 h 15min
6 portions

Ingredients

  • xylitol
    120 - 130 g
  • egg yolks
    4
  • milk 2,5%
    320 g
  • vanilla pod seeds only
    1
  • skyr
    400 g
  • xanthan gum
    ½ tsp
  • fresh raspberries
    250 g
  • agave syrup
    30 g
  • water
    30 g

Nutrition per 1 portion

Calories 192.5 kcal / 805.2 kJ
Protein 5.6 g
Fat 6.5 g
Carbohydrates 35.3 g
Fibre 2.9 g
Saturated Fat 3.2 g
Sodium 63.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...