Low fat vanilla and raspberry skyr ice cream

Low fat vanilla and raspberry skyr ice cream

5.0 2 ratings

Prep. 5min

Total 10 h 15min

6 portions

Ingredients

xylitol
120 - 130 g
egg yolks
4
milk 2,5%
320 g
vanilla pod seeds only
1
skyr
400 g
xanthan gum
½ tsp
fresh raspberries
250 g
agave syrup
30 g
water
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 63.6 mg

Protein 5.6 g

Calories 805.2 kJ / 192.5 kcal

Fat 6.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 35.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cold Cravings 10 Recipes
International

You might also like...

Bread and tomato soup, Rolled spinach omelette and Steamed ratatouille vegetables

1 h 5min

Stout Brownies

45min

Pork tenderloin with red wine sauce and vegetables

45min

Melon and Cucumber Sour (Mocktail)

10min

Caterpillar chocolate roll

3 h 15min

Blackberry Mojito

1 h 45min

Gruyerè and black olive breads (Olivettes)

1 h 40min

Noodle soup

35min

Spanish tomato sauce

25min

Avocado mayonnaise

15min

Tabouleh with quinoa and tuna

40min

Egg Salad in Crispy Easter Nests

1 h