Low fat vanilla and raspberry skyr ice cream
TM6

Low fat vanilla and raspberry skyr ice cream

5.0 (1 rating)

Ingredients

  • 120 - 130 g xylitol
  • 4 egg yolks
  • 320 g milk, 2,5%
  • 1 vanilla pod, seeds only
  • 400 g skyr
  • ½ tsp xanthan gum
  • 250 g fresh raspberries
  • 30 g agave syrup
  • 30 g water

Nutrition
per 1 portion
Calories
805.2 kJ / 192.5 kcal
Protein
5.6 g
Carbohydrates
35.3 g
Fat
6.5 g
Saturated Fat
3.2 g
Fibre
2.9 g
Sodium
63.6 mg

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