Spanish tomato sauce

Name: Spanish tomato sauce
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 1 Complete Recipe
Ingredients: 800 g crushed tomatoes, canned; 70 g extra virgin olive oil; 1 - 2 tsp sugar; 1 - 2 tsp salt

5.0 8 rating

Prep. 5min

Total 25min

1 Complete Recipe

Ingredients

crushed tomatoes, canned
800 g
extra virgin olive oil
70 g
sugar
1 - 2 tsp
salt
1 - 2 tsp

Difficulty

easy

Nutrition per 1 Complete Recipe

Protein 7.2 g

Calories 3262 kJ / 780 kcal

Fat 70.5 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Smooth fennel and carrot soup

4.4(46)

40min

Steamed eggs sunny side up

3.8(6)

15min

Beetroot soup with herb dumplings

4.0(6)

1 h 10min

Basil pesto

5.0(2)

10min

Steamed Spinach

4.9(15)

20min

Mushroom pastry

4.9(8)

45min

Strawberry pudding

4.4(9)

2 h 10min

Porridge with fresh fruit

4.4(8)

15min

Raspberry and orange buttermilk ice cream

4.8(5)

10min

Crème caramel (flan)

4.2(27)

5 h 30min

Smoothie

4.8(30)

5min

Italian hot chocolate

4.7(61)

10min