Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 rating

Prep. 40min

Total 1 h 10min

4 portions

Ingredients

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Mayonnaise

Mayonnaise

5min

Risotto with Parmesan cheese

Risotto with Parmesan cheese

30min

Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

35min

Thai-style prawn broth, Spicy apples

Thai-style prawn broth, Spicy apples

1 h 15min

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

45min

Bacon-wrapped turkey leg with potatoes

Bacon-wrapped turkey leg with potatoes

1 h 40min

Beef Stroganoff

Beef Stroganoff

1 h

Hollandaise sauce

Hollandaise sauce

15min

Chicken and pear pie

Chicken and pear pie

No ratings

New England Clam Chowder

New England Clam Chowder

45min

Stuffed peppers with rice and tomato sauce

Stuffed peppers with rice and tomato sauce

1 h

Baked spinach and eggs

Baked spinach and eggs

40min