Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

4.3 12 ratings

Prep. 40min

Total 1 h 10min

4 portions

Ingredients

onions cut in halves
350 g
bacon cubes
100 g
pork tenderloin
500 - 600 g
salt
2 tsp
ground pepper
¼ tsp
ground sweet paprika
1 - 1 ½ tsp
lean bacon, smoked (60-80 g)
6 - 8 slices
sauerkraut, preserved
500 g
dried bay leaf (optional)
1
juniper berries (optional)
3
water
500 g
potatoes cut in pieces (3 cm)
750 g
frying oil
3 tbsp
milk
140 g
butter
40 g
ground nutmeg
2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g

Calories 2467 kJ / 590 kcal

Fat 25 g

Fibre 6.4 g

Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Switzerland

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 133 Recipes
International

The Basic Cookbook 131 Recipes
Canada

You might also like...

Cream Cheese Spread with Radishes

Cream Cheese Spread with Radishes

5min

Apple Cake

Apple Cake

1 h

Grilled Steaks with Red Pepper Sauce

Grilled Steaks with Red Pepper Sauce

25min

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1 h 10min

Salt cod gratin

Salt cod gratin

50min

Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric

Hawaiian Pizza with Stuffed Cheese Crust (Ben) Metric

2 h 10min

Chicken with red peppers

Chicken with red peppers

1 h 5min

Tomato rice

Tomato rice

30min

Apple cake

Apple cake

1 h

Beef goulash with bread dumplings

Beef goulash with bread dumplings

1 h 30min

Banana Cream Pie with Wafer Crust (Metric)

Banana Cream Pie with Wafer Crust (Metric)

1 h 35min

Steamed carrot and courgette tagliatelle

Steamed carrot and courgette tagliatelle

35min